Oh I will have that in mind! I haven’t been to Klitoria yet! Also don’t forget if you go to KalavRita there is a village after that , about half an hour, on an easy mountain road, it s called “planitero” and it s like a fairytale, with a river and plane trees, that has restaurants who serve fresh trout ( in all kind of recipes, aka pasta, salad, fried grilled or whatever, only sweet that haven’t done it - yet!!!) and a very very nice cave with lakes that is visitable all seasons of the year.

Also after Zarouchla is Kalavrita, There is my favorite ever restaurant in the road connecting the two villages, for food and hanging out, with very nice people and the great chef George Manikas. The restaurant is called “to spiti ‘tis Marios” - Maria’s house which serves traditional Greek cuisine translated to fine dining and fusion tastes (with also very very good prices). In older times we were there once a month for a day trip on sundays!

I have been close to those places, next I will be there I will check them out! Thaaanks! Peloponnesse has many hidden (or not) gems, and some of them are really close to Athens !

Can you name us the places? Just wanna know (&put those on my list - places to be maybe)

Great marbling on the meat and seems to have also fucking great texture. With the appropriate cooking it will be awesome. We should support those little and lovely farms, I think it worth it! Bob appetite!