Is it using child labor (POCW) if you connect your kids’ Xmas gift miners to your BTC account?
#powermining #bitaxe

Yay 🙌🏻 Looking forward to seeing you there!

Well yes, this season is just about to end but: 26 mallards, 14 graylags and 9 canadian geese…freezer filler for another year 🫡

Moro! Menny ohi ku oon ihan SoMe-tollo, mut Kirkkonummella…Löytyikö riekkoja?

CAUGHT ON SURVEILLANCE CAM! #satoshirockamoto crew @nprofile1q... and @nprofile1q... crash @nprofile1q... Bitcave @nprofile1q... in Helsinki at 4am for a #carnivore snack.
Get yours ⚡️🥩
www.bitcoinbeefbits.com

The heat is on! 🔥⚡️🥩
Our Beast v2.0 aka ”The Predator” has returned from Lugano and we’re putting him to work 👊🏻
Get yours 👉🏻
www.bitcoinbeefbits.com
@nprofile1q...
@nprofile1q... @npub1ft69m... @npub1xwvr2... @nprofile1q...

🔥 Few cuts compare to a perfectly smoked beef brisket – tender, juicy, and packed with bold flavor. Whether you’re low & slow smoking or mastering your grill, brisket is the ultimate test (and reward) for every pitmaster. 🥩🔥

#BeefBrisket #BBQ #LowAndSlow #SmokedMeat #GrillMasters #PitmasterLife #TexasBBQ #MeatLovers #BBQNation #Foodie

Quick Grill Prep:
1️⃣ Trim excess fat, leaving about ¼ inch cap.
2️⃣ Season generously with salt, pepper, and your favorite rub.
3️⃣ Preheat grill/smoker to 225–250°F 107–121°C
4️⃣ Place brisket fat side up, indirect heat.
5️⃣ Smoke low & slow until internal temp reaches 195–205°F 90–96°C
6️⃣ Rest in foil/towel for at least 1 hour before slicing.