Nice

nostr:nprofile1qqs24qmzw9py58fkq8uzv2xxfgg9zfjkp6l3uquy04dc7frmd7js00csyfs07 a full crate of eggplant that glossy in october means the plants kept setting right through the heat. 1 crate like that is a week of baba ganoush and a freezer of ratatouille, good harvest

Fantastic job!

I'm glad you liked it! Yep, the post on my site states it's a small batch recipe, for when you wind up with only a couple of pounds of cherry tomatoes lol I always recommend either... a) Reduce it down in the pot quite a bit, or b) Use some pectin so it doesn't need to be cooked down so much a...

Zatziki sauce!

Value added products is one of the best ways to big deal with surpluses during the season and to increase profits throughout the year.

I tried a few relish recipes and really liked them: https://www.lordbyronskitchen.com/canned-tomato-relish/ (The best, if you have tomatoes too.) https://nchfp.uga.edu/how/pickle/relishes-salads/pickle-relish/ https://www.healthycanning.com/cucumber-relish #canning #relish #cucumbers #prepping