I put bonemarrow in my steaks, smoke and char them on a coal grill. pro tip; use some smoking chips to get a fire going for some grade A charring with flavour. I do this on a regular grill I got for free online. no fancy equipment needed, exept the syringe. top that with a vinaigrette and enjoy
regardless it seems very totalitarian and dystopic. Sometimes the cure is worse than the disease. Not saying its the case but whatever is going on there seems like a hard sell to me personally.