Damus

Recent Notes

Bfgreen · 1d
For sure. No Brit can eat fish and chips without it.
Bfgreen · 1d
Usually as a simple side to a sandwich. It’s just a better version of pickled onions.
Bfgreen · 1d
Oh my friend, I’m from UK originally we put malt vinegar on everything.
Artisan Regenerative Traditions · 1d
That’s a lot of shallots sir
Filou · 1d
Looking lovely! Adore the slender French type. We had a great year too, got some absolute honkers this season.
Bfgreen · 1d
I grow these and pickle them in malt vinegar 👌
StefanBtc · 2d
Uzivaj 😁
StefanBtc · 2d
Sveti Stefan? 😁