@visionisgmi
Keeper of the flame
No relay list published yet.
Recent Notes
💁♀️ i don’t like movies
*she watches them all the time*
🙆♀️ i have roommates
*they’re stuffed animals*
stop taking women so seriously
*she watches them all the time*
🙆♀️ i have roommates
*they’re stuffed animals*
stop taking women so seriously
What I'm against is being very confident and feeling that you know, for sure, that your particular action will do more good than harm. You're dealing with highly complex systems wherein everything is interacting with everything else. - Charlie Munger
Probably nothing
Paraguay has a 10 percent flat tax. Not unreasonable!
🤙2
My lawyers have just confirmed that Craig Wright has had his final appeal denied by the Supreme Court.
It is over, I won, welcome to law Motherfucker!
Hope he has to pay your legal fees
❤️1
Incredibly disappointed to not see the zap ⚡️ button on posts using Damus
Need to figure out how to bookmark the web browser on your phone
🤙1
He is Risen 
You don’t own your property.
Seed oils are the main ingredient in everything.
Make 8 fresh flour tortillas fast with:
2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking powder
3 tablespoons of extra virgin olive oil
1 cup of warm water
No baking powder? Use 1/4 cup of plain yogurt.
Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Stir until well-mixed. Add the oil and stir until the mixture resembles coarse crumbs. Gradually add the warm water, stirring until the dough comes together and forms a ball.
2. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
3. Divide the dough into 8 equal-sized balls and flatten them slightly.
4. Use a floured rolling pin to roll out each dough ball into a thin circle, about 6-8 inches in diameter (I use a wine bottle).
5. Carefully transfer the tortilla to a large hot skillet on medium-high and cook for about 30 seconds, or until bubbles start to form on the surface.
7. Flip the tortilla and cook for an additional 30 seconds, or until it is lightly golden brown on both sides.
8. Repeat with the remaining dough balls, stacking the cooked tortillas on a plate and covering them with a clean kitchen towel to keep them warm.
Serve the tortillas warm with your favorite toppings.
Make 8 fresh flour tortillas fast with:
2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking powder
3 tablespoons of extra virgin olive oil
1 cup of warm water
No baking powder? Use 1/4 cup of plain yogurt.
Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Stir until well-mixed. Add the oil and stir until the mixture resembles coarse crumbs. Gradually add the warm water, stirring until the dough comes together and forms a ball.
2. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
3. Divide the dough into 8 equal-sized balls and flatten them slightly.
4. Use a floured rolling pin to roll out each dough ball into a thin circle, about 6-8 inches in diameter (I use a wine bottle).
5. Carefully transfer the tortilla to a large hot skillet on medium-high and cook for about 30 seconds, or until bubbles start to form on the surface.
7. Flip the tortilla and cook for an additional 30 seconds, or until it is lightly golden brown on both sides.
8. Repeat with the remaining dough balls, stacking the cooked tortillas on a plate and covering them with a clean kitchen towel to keep them warm.
Serve the tortillas warm with your favorite toppings.
“So you’re paying people less so you can pretend to pay back 400 trillion dollars of debt that’s already insolvent.
Paying back a trillion dollars of debt at 1 dollar per second would take approximately 32 thousand years.”
- @jeffbooth
400 trillion dollars breaks our brains
Paying back a trillion dollars of debt at 1 dollar per second would take approximately 32 thousand years.”
- @jeffbooth
400 trillion dollars breaks our brains