Damus

Recent Notes

Cincy · 1w
god damn it i came here to comment this
Badsamm · 57w
I haven’t had venison in ages but I do add beef tallow or butter to everything
Colezybear · 57w
I usually do I usually do 7-10% pork fat and roughly 20% fatty cut of pork (belly or shoulder) and roughly 70% venison. Some I leave plain some I spice for Italian sausage or like and unsweetened breakfast suasage
Stirling Forge · 99w
I worked for the state once. I was in the Air Force. In 2012, They took my appendix when they didn't need to. In 2016, they vaccine injured me with a round of shots my doc recommended. I got a lette...
Nate profile picture
USN gave my dad (20 yr service member) stage 4 metastatic cancer at 44 which killed him at 50.

But leaking nuclear reactors aboard old submarines are classified national security matters 🙄🙄

VA said must be a family history of early cancer. Conveniently his only deceased relative was his dad, who took a bullet to the head from the Viet Cong at a young age.

You ever met an elderly retired submariner?