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Enki
@Enki

Violence is the last refuge of the incompetent.

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Recent Notes

Noshole · 1d
I wanted a big one. Mine is practically an easy bake oven piece of feces
Enki profile picture
I got one more batch of the aromatic broth / stock to do. Then I think my last batch is going to be a heavy ramen style broth with lots of hard boiling. Chuck all my remaining bones in there and just let it rip with some light Asian aromatics.


Enki @Enki Β· 1d
MORE BROTH. Also, I'm not sure if I've shared this, but I think one of my favorite parts about making broth, especially if you have neck bones or something like that with a little bit of meat on it, is you always save the meat afterwards for a tasty little snack or to put in rice Show more
Barkskin · 1d
Saves you a lot of burning gas if that's what you use. Small crock pot works and use the broth in other dishes. Oxtail bones fit in well and chicken bones fit. Maybe less volume, buy good power in it if you let it stand for a day or more.
kat · 1d
What about it?
Enki profile picture
MORE BROTH. Also, I'm not sure if I've shared this, but I think one of my favorite parts about making broth, especially if you have neck bones or something like that with a little bit of meat on it, is you always save the meat afterwards for a tasty little snack or to put in rice or some other kind of quick dish.

Also, do we have a nip for Smell-o-vision yet?

#foodstr


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ChipTuner · 1d
I use the broth chicken sometimes to make other snacks lol. Season it, chop it up for some dip, or something. I just made some half ass chicken empanadas this week lol
Barkskin · 1d
I start with enjoying a day or two of fried chicken or roat in the oven, save the bones and them let it simmer for a day or more. I've been using a slow cookers to make broth. Easy to walk away from and leave on over night.