Damus

Recent Notes

Peter McCormack · 1d
Been a few hours for me
Ben Justman🍷 · 1d
There will be around 250 of these in total. DMing you contact info
paul keating · 1d
Did you transfer your wallet? Thanks for reporting. I’ll dm you my signal to troubleshoot
utxo the webmaster 🧑‍💻 · 1d
Nip17 DMs, chat rooms, ability to connect to small relays vs a central cache
utxo the webmaster 🧑‍💻 · 3d
Even the most basic recipes like spaghetti sauce can be taken to a very high level with good technique (ie maillard the beef, beef stock, mirepoix, long simmer)
Gui profile picture
And it usually takes a ton of tries to nail the perfect recipe. Here is my carbonara for 2 (no cream!!!) after so many attempts:

- 200g spaghetti
- 100g guanciale (or pancetta)
- 2 yolks + 1 egg
- ~75g pecorino
- black pepper

Cook pasta. Crisp the guanciale.
Mix eggs + pecorino + pepper.

Drain pasta (save some water), toss with guanciale (heat off), wait ~60s, add egg mix, stir fast + splash pasta water until creamy.

Done. Silky, not scrambled