Ultimate Meatloaf Recipe
Ingredients
For the Meatloaf:
• 2 lbs ground beef (80/20 for juiciness)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• ¾ cup breadcrumbs (panko or regular)
• ½ cup whole milk
• 2 eggs, lightly beaten
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp oregano
For the Glaze:
• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce
• ½ tsp smoked paprika
Instructions
1. Preheat Oven – Set to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Soften the Breadcrumbs – In a small bowl, mix breadcrumbs with milk and let it sit for 5 minutes to absorb.
3. Mix the Meatloaf – In a large bowl, combine beef, soaked breadcrumbs, onion, garlic, eggs, Worcestershire, ketchup, mustard, and spices. Mix with your hands until just combined (don’t overmix).
4. Shape the Loaf – Form into a loaf shape on the baking sheet or press into a loaf pan.
5. Make the Glaze – In a bowl, mix ketchup, brown sugar, vinegar, Worcestershire, and paprika. Spread half over the meatloaf.
6. Bake – Cook for 45 minutes, then spread the remaining glaze on top. Bake for another 15 minutes (total 60 min) or until the internal temp reaches 160°F (71°C).
7. Rest & Serve – Let it rest for 10 minutes before slicing.
Tips for the Best Meatloaf
✔ Use 80/20 beef – Too lean, and it’ll be dry.
✔ Don’t overmix – Keeps it tender.
✔ Let it rest – Juicier slices.
Serve with mashed potatoes and roasted green beans for a classic comfort meal!
