Damus
Open in Damus
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Tanja
@Tanja

Growth & vibes @Terahash
Nostr-powered event tornado
Not a dev – just dangerously well connected.
Running on purple energy 💜 | GER ↔︎ next stop?

npub1hz5alqscpp8yjrvgsdp2n4ygkl8slvstrgvmjca7e45w6644ew7sewtysanpub
[email protected]nip05
[email protected]lnurl
Relays (8)
  • wss://nostr.land – read & write
  • wss://nostr.einundzwanzig.space – read & write
  • wss://nos.lol – read & write
  • wss://nostr.wine – read & write
  • wss://nwc.primal.net/m5qft61cvtir2vgvzzd07wgg42x1nd – read & write
  • wss://relay.damus.io – read & write
  • wss://nostr.bitcoinplebs.de – read & write
  • wss://nostr.bitcoiner.social – read & write

Recent Notes

Mx12art · 4h
Yes!!! 🙌 This place should be an inspiration for others as well
T-Low · 10h
Da wir (ich rede von uns plebs) leider keine Ahnung haben, wie der gute Nostr Doctor arbeitet - ist dieses "alles in Ordnung" soviel Wert wie ein "Die C-Injektionen sind völlig nebenwirkungsfrei" von einem höhö echten Doktor höhö, oder ein an jeden Satz angehängtes "und das, was ich eben gesag...
eonai · 1d
Nice 👌
TuvokSeed · 1d
Das sieht alles sehr interessant aus!
JEC2K · 22h
Cool #Bitcoin #Art Fren 🌞
AZA_21m · 21h
Looks like a prefer place to hang out at the weekend 🥳👏
jack mallers · 5d
oil fully retraced a massive sunday night move. AI continues to threaten jobs. we are watching a geopolitical poker game in real time. the only rule is that there are no rules. going live in a few ...
 Tanja profile picture
Tanja @Tanja
Apart from I’m so glad I save in bitcoin. Thank you for your inspiration:

Tanja @Tanja · 3d
Testing my first sourdough bread. The fist few days apparently mean: feeding the starter, watching it, and hoping it’s alive 🫣 Any tips here? #asknostr https://blossom.primal.net/2d842746505ae721dd0938d91a1b79cf6eb9c988c68e12b6916f8be6173d5cc2.jpg https://blossom.primal.n Show more
Samuel Manzanera · 3d
Yes you can. Just when you get it out, you need to some time to make it ready. 2-3 refresh. Then you can bake it.
Samuel Manzanera · 3d
Take those advice as a French which learn how to bake sourdough from professional ;)