Still struggling with a bug. The symptoms appear to be a bit like C19, but I can’t get a test kit right now.

So instead, I’m trying to rest as much as possible

Throat still sore🤨

Lunch time leg day gym session was great.

The argument in the car park afterwards, not so much.

#Wellbeing #Gym

Ok, so I went to bed and slept for two hours or so... and still have a headache.

I'm going back to sleep... something isn't right.

#wellbeing #ugh

iPhone Duo
iPhone Duo Pro
iPhone Duo Pro Max
iPhone Duo Air
iPhone Duo Neo

#Apple

I've always struggled to understand why coffee shops find a Vegan breakfast such a difficult thing to cater for.

Vegan options for sausages or bacon are easily available. Or even a vegan granola bowl. Why do they pick a granola that contains honey? #Vegan

I know that I've probably said this before, but chop 2 bananas, put them in a tub, and throw them in the freezer. When they are frozen, add them to a high speed blender. Add a big handful of frozen blueberries, 10-20g of pea protein isolate, 250ml of oat/almond/soy milk, and a dash of vanilla extract.

BLEND!

DRINK!

#Vegan #Blend #Smoothie

We have heavy rain! 🥳

I made vegan Mayo tonight using Silken Tofu.

It was oil free, only used a few ingredients, and worked really well in a Soya Protein Shawarma Kebab Wrap. Also made a nice dip for thin and crispy potato wedges!

Here's the recipe for the Mayo!

https://www.noracooks.com/tofu-vegan-mayonnaise-recipe/

#Vegan

Everyone I was waiting for replies from, replied all on the same day... it's exactly how being an indie creative is.

No complaints of course, I love to be busy! #IndieCreative

I used a block of silken tofu in my banana and berry smoothie earlier… it was so thick and smooth! #vegan #smoothie