@Rand
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Recent Notes
That's what I'm trying to understand. Like the draw of Japanese wagyu is because those cows are fed almost entirely grain diets so the meat is incredibly fatty. That tastes amazing I'm sure, but it ba...
good for you @AU9913 tY*i remember w/your note some of th@ from a fam member/prob. just a rebrand 
My understanding of wagyu is that it is basically on the verge of dying it's whole life, so I don't understand how that can be humainly raised, unless it's just used as a brand/breed.
What am I miss...
ranchers that i know don't stress the animals if it can be helped/wagyu/idk
1
No clue 🤷♀️ I just don't like the texture, or taste if I'm honest, of ripe ones.
fresh&firm yes/n0 bruises
❤️1💯1
multipATH tO get in snickRz🤣
