@Acme Acres
Acme Acres is a family farm-to-table provider of premium, grass-fed/grass finished pasture-raised beef, pork, lamb, and chicken. Raised with no vaccines, hormones or antibiotics.
No relay list published yet.
Recent Notes
Hey Folks
Quick note, check our website and drop us your email for a great deal along with weekly deals and stories from the ranch.
As always don’t hesitate to call/text us directly at 208-714-0478
Quick note, check our website and drop us your email for a great deal along with weekly deals and stories from the ranch.
As always don’t hesitate to call/text us directly at 208-714-0478
12❤️3
Hi again folks, was just having a thought this morning. I call it rancher math!! If you feel compelled to listen to my rancher math click the link below.
As a note, not complaining Just explaining.
https://x.com/idahobeef/status/2004614001313886404?s=46
As a note, not complaining Just explaining.
https://x.com/idahobeef/status/2004614001313886404?s=46
2❤️1
Just had a highly thoughtful husband who gifted his wife half a beef for Christmas - talk about meat-ing expectations!
Want to hear about the most epic gift fail I ever got from my hubby? It was a vacuum cleaner, yep, he meant well, and I used the heck out of that thing but ... come on!
Need a gift that's actually appreciated, needed and tasty!? Ditch the tie and get your loved one an Acme Acres share of beef, pork, lamb, or chicken.
Give us a buzz at 208-714-0478
Want to hear about the most epic gift fail I ever got from my hubby? It was a vacuum cleaner, yep, he meant well, and I used the heck out of that thing but ... come on!
Need a gift that's actually appreciated, needed and tasty!? Ditch the tie and get your loved one an Acme Acres share of beef, pork, lamb, or chicken.
Give us a buzz at 208-714-0478
❤️2
Dear Acme Acres Community,
This week on the ranch was one long reminder of why we do things the hard way.
It would be easier to cut corners. Use what’s legal. Push animals faster. Rely on one processor and hope nothing breaks. Plenty of folks do.
That’s never been the point here.
We don’t use vaccines, GMOs, hormones or antibiotics because the way we raise animals doesn’t require them. Our cattle, pigs, sheep, and chickens live outside, on grass, with room to move and low stress.
Healthy conditions create healthy animals. It really is that simple.
A lot of folks ask what happens when processors shut down or get backed up. You’ve seen it in the news. Plants close. Timelines explode. Food gets harder to find.
We don’t wait around.
Right now we work with multiple processors across Idaho and Washington. It means more miles, more coordination, and more hustle. But it also means we keep delivering when others can’t.
That mindset carries into everything we do.
It’s why whole beef orders come with a freezer. Space is usually the real obstacle, not price. I still buy freezers at wholesale, so I use that to remove friction. If you don’t need it, we take it off the price. Simple.
It’s also why we accept Bitcoin, gold, silver, and trades. Food is foundational. People have different ways of storing value. We’re happy to meet you where you are.
On the food side, we’ve had more positive feedback lately than ever — especially on the beef. Finishing on grass through Idaho winters isn’t fast or cheap. Some months we gain. Some months we hold.
We don’t rush it.
Our Longhorn–Charolais crosses are doing exactly what we hoped: hardy, efficient on grass, and producing beef people keep calling us back about.
We’re also keeping sausage bundles available, fresh pork sausage — clean, simple, and made from animals raised the same way as everything else here. If you want something specific, ask. If it makes sense, we’ll figure it out.
One thing worth saying out loud: buying bulk meat takes planning. This isn’t grocery-store logistics. If you’re halfway through your freezer, it’s probably time to think about the next order.
Good food takes time.
If you’ve got questions, call or text me directly. I’d rather talk than sell.
Thanks for supporting a ranch that’s building something durable — for us, and for the community around us.
Warm regards,
Jason & Melanie
acmeacres.us | 208-714-0478
This week on the ranch was one long reminder of why we do things the hard way.
It would be easier to cut corners. Use what’s legal. Push animals faster. Rely on one processor and hope nothing breaks. Plenty of folks do.
That’s never been the point here.
We don’t use vaccines, GMOs, hormones or antibiotics because the way we raise animals doesn’t require them. Our cattle, pigs, sheep, and chickens live outside, on grass, with room to move and low stress.
Healthy conditions create healthy animals. It really is that simple.
A lot of folks ask what happens when processors shut down or get backed up. You’ve seen it in the news. Plants close. Timelines explode. Food gets harder to find.
We don’t wait around.
Right now we work with multiple processors across Idaho and Washington. It means more miles, more coordination, and more hustle. But it also means we keep delivering when others can’t.
That mindset carries into everything we do.
It’s why whole beef orders come with a freezer. Space is usually the real obstacle, not price. I still buy freezers at wholesale, so I use that to remove friction. If you don’t need it, we take it off the price. Simple.
It’s also why we accept Bitcoin, gold, silver, and trades. Food is foundational. People have different ways of storing value. We’re happy to meet you where you are.
On the food side, we’ve had more positive feedback lately than ever — especially on the beef. Finishing on grass through Idaho winters isn’t fast or cheap. Some months we gain. Some months we hold.
We don’t rush it.
Our Longhorn–Charolais crosses are doing exactly what we hoped: hardy, efficient on grass, and producing beef people keep calling us back about.
We’re also keeping sausage bundles available, fresh pork sausage — clean, simple, and made from animals raised the same way as everything else here. If you want something specific, ask. If it makes sense, we’ll figure it out.
One thing worth saying out loud: buying bulk meat takes planning. This isn’t grocery-store logistics. If you’re halfway through your freezer, it’s probably time to think about the next order.
Good food takes time.
If you’ve got questions, call or text me directly. I’d rather talk than sell.
Thanks for supporting a ranch that’s building something durable — for us, and for the community around us.
Warm regards,
Jason & Melanie
acmeacres.us | 208-714-0478
13❤️9🔥2🤙2💜1
Thanks, I'm too far away to buy anything from you. But I do wish you the best :)
Volker, not sure where you are but we do ship in the continental United States. Thank you for the well wishes
1
We’d like to introduce ourselves to this community!
We are Acme Acres located in North Idaho. We raise Grass fed/Grass finished BEEF 🥩 that is hormone, antibiotic, vaccines, pesticide free out on pasture where nature intended them to be. We also have pasture raised PORK 🐷 , LAMB 🐑 and CHICKEN 🐓 as well. We are farm to table, and offer free delivery and of course payments of bitcoin, silver and gold are accepted! Check us out at www.acmeacres.us or
Give us a shout, call or text 208-714-0478
We are Acme Acres located in North Idaho. We raise Grass fed/Grass finished BEEF 🥩 that is hormone, antibiotic, vaccines, pesticide free out on pasture where nature intended them to be. We also have pasture raised PORK 🐷 , LAMB 🐑 and CHICKEN 🐓 as well. We are farm to table, and offer free delivery and of course payments of bitcoin, silver and gold are accepted! Check us out at www.acmeacres.us or
Give us a shout, call or text 208-714-0478
8
