Finca Yabisi on nostr

Recent Notes

Today we're running two markets simultaneously. Old San Juan and Rio Piedras 🇵🇷!

New batch of "Caribbean Chamoy"!

You can also order online!

https://yabisi.farm

#foodstr #farmstr

1❤️3:NICE:1

moneydesk · 1d

I can do this for BTC, pay after delivery. Also selling a ready-made crypto trading bot: https://payhip.com/b/b5oe8

Finca Yabisi

@Finca Yabisi 1791542759

Pruning days.

#farms #craftchocolate #agroforestry

❤️2💚1

Finca Yabisi · 5d

GM! Last three jars of "Caribbean Chamoy" first batch are available to ship today. 3-pack #zapsnag https://i.nostr.build/iACK9AxpZu9cN4SXhIJmyX.jpg https://i.nostr.build/w4LpsFckfZGJT3M724HHVL.jpg...

Finca Yabisi @Finca Yabisi 1791285589

Sorry ! 25k sats for 3-pack
Ships today!
#zapsnag #foodstr
@apothecaviva 's magic ✨

❤️2

Finca Yabisi

@Finca Yabisi 1791285086

GM! Last three jars of "Caribbean Chamoy" first batch are available to ship today.

3-pack #zapsnag

#foodstr #farmstr #agroforestry

2❤️3

Finca Yabisi · 5d

Sorry ! 25k sats for 3-pack Ships today! #zapsnag #foodstr nostr:nprofile1qy2hwumn8ghj7etyv4hzumn0wd68ytnvv9hxgqgdwaehxw309ahx7uewd3hkcqpq67jrghp745020g6t664wg0rre0vpjswehgqel6tjssl9eeuwxxrsxteqys 's magic ✨

Dune Messias · 5d

Well GM!

Maria2000 · 1w

We're finally getting some good rain, but now the power is out🙄

Finca Yabisi @Finca Yabisi 1790893061

You in Puerto Rico? 🇵🇷😅

Maria2000 · 1w

No, in Texas

Finca Yabisi

@Finca Yabisi 1790889615

This Sunday we return to the West side of the main island 🇵🇷 to Isabela and Aguadilla farmers' markets.

We also ship to the USA!

https://yabisi.farm

#farmstr #agroforestry #craftchocolate

2❤️1🤙1

moneydesk · 1w

I can do this for BTC, pay after delivery. Also selling a ready-made crypto trading bot: https://payhip.com/b/b5oe8

Johnny · 1w

nostr:npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h craft chocolate with a lightning sign on the table in Isabela, i would line up for that.

Finca Yabisi

@Finca Yabisi 1790887655

This is our only citron (cedro/cidra) tree. We'll use its thick, aromatic rind by candying it and adding it to the "clasico" version of our panettone.