So we've been obsessed with crafting a special panettone bread using core ingredients from our farm. We are aiming to prepare two versions , Classic Panettone and Chocottone.

We plan to use our duck eggs (yolks) and most aromatics (vanilla) and inclusions (citrus, macambo). For the Chocottone, obviously we'll use our chocolate.





Posting here some images from a masterclass we took two years ago. They should look very similar.

If we are successful in our initial test bakes we'll offer an extremely limited amount to be available in November.

Stay tuned!

#breadstr #foodstr #farmstr

Hello! Publishing via @primal since @Amethyst is broken on Mac.

A quick update since no posts for a while.

After a very very dry period, finally some good showers fell last week. Everything is green again!

New seasonal product! Our version of chamoy using our current mango harvest, some of our preserved fruits and lots of love!



If you want one sent your way #zapsnag 18k sats DM info via signal on profile.

Have a great day!

#agroforestry #foodstr

They grow so fast! 🤗 Next gen flpck of laying ducks.



#farmstr #foodstr

Goji Berries



#flowerstr #foodstr

Hungry ducklings!

#farmstr #agroforestry #homestead

There's very little available pods on the cacao trees at this time but today we found some of the prettiest




#farmstr #foodstr

This weekend we had a great time at the markets. We still have some products in-stock we can ship out right away!

https://yabisi.farm







#farmstr #foodstr