Damus

Recent Notes

Typographica · 3w
nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqaz06pe0rpdm5nmrw4s4cpn0lfqh6e2tluteq5h5d59dnx0thcz9q228kyx Yeah, I found it funny that their main point of the exercise was that it’s past time...
Thomas Phinney profile picture
@nprofile1q... @nprofile1q... This mention of the size of drawers of metal type reminds me that their weight is also a bit scary. A full drawer of type weighs about 35–70 pounds (16–32 kg). A piece of furniture with 20 full drawers is almost immovable.

I vaguely remember the first time I tried to pick up a type drawer, at RIT’s Cary Collection—I had no idea how heavy it was. IIRC, I might have initially simply failed to lift it, because I was unprepared for the weight.

I once estimated that a CD-ROM could hold the scalable-fonts equivalent of 100 tons of metal type. (Depending on how many sizes you take to be equivalent to a scalable font, etc.)
Kris Sowersby · 6w
If you were teaching typeface design & anatomy, what is the collective term for the baseline, x-height, cap height, ascenders and descenders? I don’t mean “vertical metrics”, which I regard as...
Thomas Phinney profile picture
@nprofile1q... I would go with Edgar’s “vertical proportions,” if I was forbidden to use “vertical metrics.”

The latter term is certainly technical, but does not have to involve digital font files. It implies actual measurement, is all. Certainly there were vertical metrics in hot metal or even foundry metal. Most notably the baseline, but others as well.... No?
Jason Santa Maria · 10w
Pica, a new (to me) font management app for Mac OS by Josh Puckett looks awesome. Especially the feature to drop in an image and see all of your font samples next to it (for font searching during logo...
Thomas Phinney profile picture
@nprofile1q... I will check it out!

I think this will appeal to tons of designers out there! More font management options are a good thing.

(Not sure it is for me, though. At least at first glance I am not seeing the interface/viewing approaches I mostly need. Too bad! But I will check it out when time permits.)
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Jason Santa Maria · 10w
nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpq5ydf0s5h282c2xudq6ny6a893x4cfl2c8pteju56xe4greqwh39s8adfhn Agreed, I think this could be really useful for designers. And obviously, the fact it’s free is a big selling point for folks too :D
Thomas Phinney profile picture
Random fact: salted butter is just fine at room temperatures, indefinitely.

FDA says: “Salted butter. The product is not held hot or cold for safety. However, during commercial handling, storage, and distribution product is held at low temperatures for quality reasons. The ingredients of the product are cream and salt. The product is intended to be stored at ambient temperature. Microbiological hazard: S. aureus, L. monocytogenes. There is no history of safety problems when the consumer does not control time/temperature of commercial salted butter.”