Damus
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El Guirri
@El Guirri
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Relays (26)
  • wss://hist.nostr.land/ – read & write
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  • wss://nostr.wine/ – read & write
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  • wss://relay.primal.net/ – read & write
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  • wss://relay.nos.social/ – read & write
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  • wss://relay.nostr.info/ – read & write
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  • wss://relay.nostr.bg/ – read & write
  • wss://relay.ditto.pub/ – write
  • wss://relay.utxo.one/ – write
  • wss://relay.sovrgn.co.za/ – write
  • wss://hbr.coracle.social/ – write
  • wss://basspistol.org/ – write
  • wss://relay.damus.io/ – read
  • wss://relay.nostr.band/ – read

Recent Notes

Dr. The Daniel 🖖 · 1h
It’s the most American thing imaginable.
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Crazy when one adds horizontal wells in. So many people calmly driving their cars, taking their planes without realising all the work people do to keep in all running!

Carnívoro Protocol · 4d
El volumen importa: la proteína satura más que los carbohidratos. En Italia abunda el pan (almidón), que desregula la insulina y favorece el almacenamiento de grasa.
Jer · 5d
No such thing
S!ayer · 5d
It's true but if one course is just bread and another is soup, it's less than two mcdouble stack whatevers you get these days. A combination of food substitutes, quantity and convenience is what is making us fat! It's the washing machines and robo vacs that are turning our woman fat.
S!ayer · 5d
Send them back! nostr:nevent1qqsd9vhaju7rxu5ksgwasd2kxaug2f9kjulxxtknxr8xvpcqtu5udaspzamhxue69uhhyetvv9ujuurjd9kkzmpwdejhgtczyz8a5gvecsuelttl7sfxksp0ra0wz4lahexqj50xfhlrr2hvsallzqcyqqqqqqgz0m2g9
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El Guirri @El Guirri
I always find thighs interesting. Purely on a dietary level. I keep asking myself a question: why do women have slimmer thighs in most photos from that era relative to modern era? My curiosity rests mostly on change of oil types used in cooking as this does seem to resonate when travelling and seeing different cooking styles. I don't think it's carbs related
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S!ayer · 5d
Quantity? Just eating more often and larger amounts? Idk the past always feels starved