It’s wild the difference in my timelines.

Trim is ok. A smokable product definitely comes out but the quality is best used for food. Gummies cookies etc.

Cold**** not close***

Not to mention at the end of the day it’s just keeping it close and exposed to the air as little as possible and your product will be fantastic. If it’s grown properly. Which is 50% (maybe more) genetics?

Quality forsure!! It’s fine wine vs grape juice.

Set that wallet up! #ohboy

I started down this road because I like to smoke. Therefore I asked myself what’s the healthiest way to smoke. I kept going down the road until I got here. Then I don’t trust the market so I started my own company and started growing my own stuff. Trust is lacking in this industry and to many shortcuts are being taken that effect the end product.

During the wash you remove almost everything off the plant you want to smoke or process. I only press the bubble hash. I’ve pressed cured flower before but the color and consistency are up to the standards of the market for rosin. The color and viscosity are very different. Live Rosin’s value is derived from both of those attributes.