This sourdough monitoring device has been a fun hobby project. Hardware took 15 minutes and software took 5 . Right now it's in a mini DIY box with ice packs for temperature control, and it rises nicely.
I learnt that after every feed, the fermentation peaks like an asymmetrical bell curve. Once it drops, that's the best feeding time, so it sends me a notification on my phone. A mature starter doubles consistently and levain triples. Thank goodness fermentation is this mathematical because I would not have figured it out by just looking at the mason jar.
On the software side, I am using buzz.xyz for the first time. In about 5 minutes, Bumble built a dashboard, monitoring logic and structured files that would've taken me a day or two in Claude directly. And API cost a fraction of Fable.
Right now I've just been collecting and analysing data before the next code run. I might include prediction analysis which needs ML and maybe add CO2 and pH sensors for accuracy but I reckon in version 2 or 3.
I am so tempted to build a temp-controlled box which would only cost $15 but time is a factor right now
I shared this ugly DIY circuit on a breadboard in the cardboard inside this styrofoam container to a friend who started her sourdough business from home and just opened a cafe in Singapore. She is so excited and wants to connect me with pasta madre and panettone experts. It's always a nice feeling when people like what you build.
But now I gotta figure out how to make it more user friendly and less ugly looking =)