@nprofile1q... @nprofile1q...

@nprofile1q...

WHERE WE READING NOW

And I need better heat control but it tastes great. Most of the flavor absorbed into the chicken. It’s ultra soft, eggs absorbed the left over marinade. Got a decent idea now of how this works, and learned some bbq tricks during this entire process.

Pretty damn close to what I was visualizing

It’s really a hands off dish. A lot of it is letting the broth simmer into the meat and perkelating the excess

Prepping some eggs

Oh yeah, the vodka definitely broke down the flavor. Seeing some fats swimming in there

@nprofile1q...
>Yakisoba

Man fuck you.

@nprofile1q... just called me a spiritual BR because I unironically love Getter Robo and SNK games.

Chicken thighs. Onions.

>salt to open up the pores of the meat
>black pepper for taste
>lemon juice for flavor
>cup of soy sauce
>cup of rice vinegar
>two cups of oyster sauce
>chopped garlic


Gonna let this marinade over night to see if I can make some bootleg Oyakodon mainly because I don’t fucking feel like buying Mirin

@nprofile1q...

Skinless chicken thigh is a meme but the seasoning came out amazing