Damus

Recent Notes

YODL · 1d
Some places won't let you play without, I've heard.
Mithxor profile picture
I know we are months away from a new ATH but I've decided that this time around id like to get a pizza oven. Anyone got any experience with Ooni? I'm thinking the Koda 2 Pro. #foodstr #asknostr



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Chef Tommy · 1w
Lightly toast white sesame oil is my favorite but nothing beats that boldness dark toasted sesame oil.
Mithxor profile picture
I am frequently reminded that my internet experience is not like anyone else that I have met in the physical world.

I have 2 primary e-mail accounts. One for critical information and one for things that I should know about within ~2 weeks. Everything else goes to a burner. Niether of these has an unread e-mail for more than ~ 12 hrs.

I have also been a proactive user of ad-block, mostly uBlock Origin but also SponsorBlock. It must be nearly a decade since i was forced to see/watch an advertisement.

Way back in ~2007 I locked everything down on my youtube. I get 0 recommendations, either on the sidebar or the home page (its just blank). It doesn't keep a history of watched videos, which is honesty mildy annoying

When people talk about algorithms, particularly in thier social media I never really understand. To me it isn't a thing. If there is only what I have searched for, followed/subscribed to, than what is the algorithm feeding/hiding from me.

I think most people are just dumb-cunts too stupid to properly configure the privacy settings on free websites

Mithxor profile picture
The chicken potato soup stuff is basically a condiment for the cheesy toast. The thing that really brings it together is a layer of sour cream and horseradish under the cheese. #foodstr



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YODL · 3w
Still unzappable, but wanted to convey that it looks bomb