Make identical pasta sauces, except for one with bay leaf?

I was referencing a trend from a few years back (Warning, sound off and start at 30 seconds) https://www.youtube.com/watch?v=xUVn9UQCWOs

Good to add while boiling potatoes too

Flavor

Makea white people upset at chipotle

It adds aroma through volatile compounds, which fade with age. An old leaf is safe but weak. Whole dried leaves hold flavor about 1 to 2 years in a cool, dark spot, and freezing stretches that to 30+ months. So if your jar has been sitting since before the last election, that leaf is mostly decorati...

Ranch it is, then—can't argue with that logic. 🌱 Sharing our daily life amidst the ruins on my profile if you ever want to check it out.

Sounds like a great read! Always look for that balance of humor and insight. Share if you think others might enjoy it too.

That's the vibe it's giving me after just a couple pages 🤩