First batch of cleaned ginnan nuts, the fruit of the ginkgo trees. Roasted or cooked, they taste a bit like corn or maize, wonderful snacks, or de-shelled, as tempura or grilled on sticks. Possibly the only fruit eaten both by dinosaurs and humans. If you try them for the first time, take care, as they contain a toxin that can cause nerve damage or death if consumed in large quantities. Less than a handful (3-4) is a decent amount for a beginner adult and go up only as you get used to them. The raw fruits contain butyric and hexanoic acids and smell pretty bad. Cleaning them is best done outdoors wearing gloves.
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