@mbare
Enthusiastic, payment industry veteran, hodler and believer
Sicilian food expert. Feel free to ask me recipes and advise, I’ll be happy to help you!
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You'll want to watch nostr:npub1xtscya34g58tk0z605fvr788k263gsu6cy9x0mhnm87echrgufzsevkk5s on the latest episode of What Bitcoin Did with nostr:npub14mcddvsjsflnhgw7vxykz0ndfqj0rq04v7cjq5nnc95ftld0pv3...
Amazing interview, worth watching every single minute. Will Casarin is a great visionary and we all need to support the expansion of Nostr
Chopped parsley, garlic, salt, pepper, lemon juice and plenty of olive oil. Mix all together and rub the internal part of the ventresca (position the ventresca with the exterior on the bottom of the t...
I’ll post more recipes for the Nostr community. #satsarewelcome
Top and sigle fish recipe: fresh tuna ventresca on the oven
https://nostr.build/i/nostr.build_4cc09f25bcac2a23c4849210d1a48750aac75a3d56427477115ad382975f63b3.jpeg
Chopped parsley, garlic, salt, pepper, lemon juice and plenty of olive oil. Mix all together and rub the internal part of the ventresca (position the ventresca with the exterior on the bottom of the tray). Oven for 18 minutes at 190 degrees (Celsius!)
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Top and sigle fish recipe: fresh tuna ventresca on the oven
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