Sunday breakfast; shakshuka, pita bread and leftover 🍳

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Spinach Gratin 😌

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I added some dark rye, wheat germ, and psyllium husks to the dough for a little extra fiber. I expected it to be denser, but the crumb turned out really nice—light and chewy. The crust is thin and crispy too.

My husband smeared a generous amount of butter on a thick slice, added a drizzle of honey, and a pinch of salt… chef’s kiss! 💋

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Moo Krob 🐖 crispy pork belly with nam jim jaew and nam jim seafood.

Nam jim seafood is a bright, spicy Thai dipping sauce usually served with seafood.

It’s punchy and fresh, with lime, chili, garlic, and herbs.

I know it sounds a bit odd to pair a seafood sauce with rich, crispy pork belly… but trust me, it’s soooo good together! The freshness cuts through the richness perfectly 😋

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After enjoying the jackfruit, I saved the seeds to make เม็ดขนุน (Med Kanun), one of the traditional Thai auspicious desserts (ขนมไทยมงคล).

These sweets are often made to represent good luck, prosperity, and positive blessings.

Med Kanun is said to symbolize support, encouragement, and being well-supported in life, a meaning I find really lovely 😊

My afternoon tea today is a little different, but I know it’s going to be delicious 🍵💛

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