I'm scared that if I learned how to make French toast, I'd eat it too much. I fill myself up on it, everytime I go on vacation. French toast is so good.
I couldn't force myself to have more than two and a half slices (one was the end piece of the brioche I used).
I have to save the other three for later somehow either in the fridge or freezer. I may be full all day now, who knows.
I have to save the other three for later somehow either in the fridge or freezer. I may be full all day now, who knows.
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