Trying to get into smoking meats.
Awhi Lamb Frenched Rib Rack and Bison Beef Ribs over the last few days.
Lay it on me. Need all the feedback, pointers, etc I can get. I have a Traeger and get my me...
Looks great, Jack! I smoked my first meat - parted up chicken - Saturday night.
As a more experienced friend said to me yesterday, ‘even when you mess up, smoked meat is good’.
As a more experienced friend said to me yesterday, ‘even when you mess up, smoked meat is good’.