Stainless steel pans are non stick if you're not a noob
Let it heat up properly first, can take like 3-4 mins
Then put oil
Then don't touch the food until it releases
I dp almost exclusively stainless, all you need is a stainless little spatula with flat edges. No problems at all.
I also like ceramic coated cast iron pots.
I also like ceramic coated cast iron pots.