🔥 Few cuts compare to a perfectly smoked beef brisket – tender, juicy, and packed with bold flavor. Whether you’re low & slow smoking or mastering your grill, brisket is the ultimate test (and reward) for every pitmaster. 🥩🔥
#BeefBrisket #BBQ #LowAndSlow #SmokedMeat #GrillMasters #PitmasterLife #TexasBBQ #MeatLovers #BBQNation #Foodie
Quick Grill Prep:
1️⃣ Trim excess fat, leaving about ¼ inch cap.
2️⃣ Season generously with salt, pepper, and your favorite rub.
3️⃣ Preheat grill/smoker to 225–250°F 107–121°C
4️⃣ Place brisket fat side up, indirect heat.
5️⃣ Smoke low & slow until internal temp reaches 195–205°F 90–96°C
6️⃣ Rest in foil/towel for at least 1 hour before slicing.
#BeefBrisket #BBQ #LowAndSlow #SmokedMeat #GrillMasters #PitmasterLife #TexasBBQ #MeatLovers #BBQNation #Foodie
Quick Grill Prep:
1️⃣ Trim excess fat, leaving about ¼ inch cap.
2️⃣ Season generously with salt, pepper, and your favorite rub.
3️⃣ Preheat grill/smoker to 225–250°F 107–121°C
4️⃣ Place brisket fat side up, indirect heat.
5️⃣ Smoke low & slow until internal temp reaches 195–205°F 90–96°C
6️⃣ Rest in foil/towel for at least 1 hour before slicing.