Almost anything in your fridge can become an omelette.

That's the idea behind this one from the community. The author learned it from their dad, who'd fold leftover takeout, taco fillings, or extra pizza toppings into eggs and top it all with cheese.

Their tip: keep the heat moderate and take the eggs off a little early. They keep cooking after they leave the pan.

The Anything Omelette

https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq2hg6r994sku7t5dp5kueeddakk2mr9w36x2v5zva6?ref=social