While A2/A2 is objectively best when it comes to cow dairy, it actually does not matter for ghee specifically. Why? Because ghee is butter with the milk and proteins removed, which are the components ...
Interesting. I’d like to try it. I can always tell the difference between A1 and A2 dairy, so for me, if BCM-7 from A1 is present in the ghee then it does matter.
IMHO failing to advertise that it is A2 is a mistake imo because there’s a growing subset of A2 maxis that really want A2 dairy products.
IMHO failing to advertise that it is A2 is a mistake imo because there’s a growing subset of A2 maxis that really want A2 dairy products.
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