So is this baked, pan-seared, and then deep fried?
Yeah of course.
1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge.
2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to an hour. Until internal temp is 120-125.
3. Then rest for 15-20 mins.
4. Deep fry in tallow for 1 min. Tallow should be 350-400 when you fry the steak.
5. Enjoy the best steak of your life.
1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge.
2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to an hour. Until internal temp is 120-125.
3. Then rest for 15-20 mins.
4. Deep fry in tallow for 1 min. Tallow should be 350-400 when you fry the steak.
5. Enjoy the best steak of your life.
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