I'll use it for French fries. I added some water and increased the heat and got about 6 ounces. Thank you 🙏
Yeah - I have a dedicated multicooker for tallow frying. It gets strained every 2nd or 3rd use but the tallow is never refridgerated or thrown out (about 6 years now).
The level slowly drops over time & I top it up by dropping frozen fat trimmings in a basket in the hot fryer for about 45-60 mins. Super simple & no fuss.
I've also just rendered the rough fat trimmings from a half cow I bought a while ago. I ground it all through the meat grinder before simmering in a pot. At this point I'd say that the solid trimmings have dropped by 3/4 - 4/5 in volume. I'd expect most of that to be tallow but I won't know until it cools.
The level slowly drops over time & I top it up by dropping frozen fat trimmings in a basket in the hot fryer for about 45-60 mins. Super simple & no fuss.
I've also just rendered the rough fat trimmings from a half cow I bought a while ago. I ground it all through the meat grinder before simmering in a pot. At this point I'd say that the solid trimmings have dropped by 3/4 - 4/5 in volume. I'd expect most of that to be tallow but I won't know until it cools.