Yeah it's one of the few ways I eat vegetables. I just lactoferment a bunch of bokchoy & daikon with chili, ginger, garlic, onion & shrimp paste & call it kimchi. I never seem to be able to find daikon though.

The last time I bought a jar it was pretty expensive for what it was. I remember buying huge bags of it from the Asian markets for basically nothing as a young bloke.