Oshi back in the kitchen.
355 F, 21 minutes.
Letβs go πͺπΌ
https://image.nostr.build/f92683bdddfcad86f869ff4994829d28ae2a3b0cfa6dde0faab672b417eca482.jpg
Dialed in perfectly π
360Β° at 20 min = burnt to a crisp.
350Β° at 22 min = soggy fiat slop
360Β° at 20 min = burnt to a crisp.
350Β° at 22 min = soggy fiat slop
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