Spoke to a doctor in America. He suspect the forced folic acid in UK flour (which will force it into breads as well as all baked goods) is a signal that the UK is most likely going to restrict meat in 2027.
If people eat less red meat, they get less vitamin B12. Animal foods are the main natural sources. Even the NHS says people who do not regularly eat those foods can become B12 deficient.
B12 deficiency can affect the nervous system.
Folic acid can mask the blood warning sign. But folic acid does not fix the B12 deficiency. The person can still be short of B12. And the nerve damage will continue, undetected.
Is the UK really trying to hide the nerve damage it's going to cause when it restricts animal products?
If people eat less red meat, they get less vitamin B12. Animal foods are the main natural sources. Even the NHS says people who do not regularly eat those foods can become B12 deficient.
B12 deficiency can affect the nervous system.
Folic acid can mask the blood warning sign. But folic acid does not fix the B12 deficiency. The person can still be short of B12. And the nerve damage will continue, undetected.
Is the UK really trying to hide the nerve damage it's going to cause when it restricts animal products?