Today's activity in failing to learn is mayonnaise.
Why did this spilt? Can I salvage this?
Every recipe I try for mayo fails to turn out. Does anyone have an actual fail proof whole egg mayo proces...
Start over.
Whip the absolute shit out of the egg yolk with a whisk til it is frothy, then drip the oil in 1 drop at a time til it forms a thick foam. Then you can start to drizzle it in but you gotta keep whipping it the whole time and just add oil til it's the right consistency.
Whip the absolute shit out of the egg yolk with a whisk til it is frothy, then drip the oil in 1 drop at a time til it forms a thick foam. Then you can start to drizzle it in but you gotta keep whipping it the whole time and just add oil til it's the right consistency.
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