What are you restaurant red flags?
Mine is cooks with gloves in complete kitchens. It screams that hygiene is not their priority. Otherwise, you wouldn't need any gloves.
My uncle used to work maintenance in commercial kitchens, he always told me to check the loos before you look at the menu. If their toilets (public areas) aren’t clean, it’s likely the kitchens (private areas) aren’t clean either.
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