For those complaining about raw eggs; you're more likely to get salmonella from Flour Processing than eggs. "Don't eat the cake batter! " is where most people get this egg-salmonella association. It's...
In USA they "wash" the eggs which removes the protective bloom layer.
So American supermarket eggs can cause harbour salmonella, but only if the eggs are exposed to it.
So American supermarket eggs can cause harbour salmonella, but only if the eggs are exposed to it.