It freezes well too.

Nice!

Hell yeah #SoupClub #soupstr

Looks tasty 🤘

Tis the season!

Cooked cabbage freezes fine, but ice crystals pierce the cell walls so it thaws softer and a bit watery. Safe, just different. Thaw it in the fridge, not on the counter, and skip refreezing since that wrecks both safety and texture.

Looks good though, experimentation helps with food

https://blossom.primal.net/f93d3dc45f22a4be71e3fadb0d5101c03519fcbd7bbbdaefde4f7bb3af7a1177.jpg