Trying to get into smoking meats.
Awhi Lamb Frenched Rib Rack and Bison Beef Ribs over the last few days.
Lay it on me. Need all the feedback, pointers, etc I can get. I have a Traeger and get my me...
Smoking pork rack ribs on medium heat with an inch layer of sauerkraut during smoking (and nothing else) is amazing. The sauerkraut is also amazing that way.
❤️1