utxo the webmaster 🧑💻 @utxo the webmaster 🧑💻 1784239588 Now we temper for 45 mins utxo the webmaster 🧑💻 @utxo the webmaster 🧑💻 · 2w Dry brining for 6 hours I hope it's enough https://relay.utxo.one/c96405609ffeffec207f76422ff8e931d9cf04f751b4b3afd1b0336013724206.jpg 1❤️6💜2❤️1🤙1🤤1🫂1
