OP_CLTVanilla Extract spiced rum & bourbon
Extraction nLockTime
1014794
https://image.nostr.build/8262e38823ebf8b34837e1186d8a7b5746ca9f7fa4601012aff96d3c0da34aa9.jpg
nostr:nevent1qqsr322qtxgxf244z...
Nice, how long soak time? 6 months, or a year? We usually do 6 months for more of a "reserve" quality. Haven't done a year yet...