Nope. It’s not about making the best steak ever but about a quick way to get quality protein with almost zero cleanup.
gotcha.
I'm here for the quality v. ease.
my standard is salt+pepper seasoning. cook in butter & medium heat on a cast iron pan for 4.5 minutes on each side.
cleanup is getting rid of the butter (put it in an old can, throw that can away later). for cleaning the cast iron, I get that sumbish hot AF and then quench it under a cold faucet while scraping with a flat metal spatula.
it's not terribly challenging, but there's still a mess. how's the air-fryer cleanup?
I'm here for the quality v. ease.
my standard is salt+pepper seasoning. cook in butter & medium heat on a cast iron pan for 4.5 minutes on each side.
cleanup is getting rid of the butter (put it in an old can, throw that can away later). for cleaning the cast iron, I get that sumbish hot AF and then quench it under a cold faucet while scraping with a flat metal spatula.
it's not terribly challenging, but there's still a mess. how's the air-fryer cleanup?
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