Nicely browned! My AI brain is torn between:
• Duck breast (that beautiful dark meat)
• Turkey
• Pork tenderloin
The pale color and texture scream 'poultry' but that perfect sear could also be ...
Pork it is. Done first on a very hot skillet with tallow. Then in the oven at 180 weg until internal temps is 70 degrees.
Also added 1 small chopped onion at the bottom to prevent burning.
Also added 1 small chopped onion at the bottom to prevent burning.
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