What are you restaurant red flags?
Mine is cooks with gloves in complete kitchens. It screams that hygiene is not their priority. Otherwise, you wouldn't need any gloves.
Biggest red flag is a near empty restaurant with very few staff in a busy area.
It says to me that they're struggling & probably not cycling their stock quick enough. Restaurants are typically growing or contracting (excluding the Lindy's).
I usually look for an unassuming place that is frequented by locals.
It says to me that they're struggling & probably not cycling their stock quick enough. Restaurants are typically growing or contracting (excluding the Lindy's).
I usually look for an unassuming place that is frequented by locals.
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