About today (Part 2) :
Well, I almost forgot to turn the cacao (fermentation)!
I wish you could experience the smell!
You can notice a slight physical change.
It is already hot!! 🔥
https://i...
I fermented cupuaçu seeds once, you can make "chocolate" with them too, but it's called cupulate. It's harder to melt, so it's ideal for warmer climates.
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