Moo Krob 🐖 crispy pork belly with nam jim jaew and nam jim seafood.

Nam jim seafood is a bright, spicy Thai dipping sauce usually served with seafood.

It’s punchy and fresh, with lime, chili, garlic, and herbs.

I know it sounds a bit odd to pair a seafood sauce with rich, crispy pork belly… but trust me, it’s soooo good together! The freshness cuts through the richness perfectly 😋

#foodstr #siamstr