#smoking #sirloin 1.4kg sirloin smoked over charcoal and post oak hunks. Drip liner had red wine, beef broth, onion, garlic, bay leaf. Roast started off at 150 and hit 220 for the stall; internal was 125. Seared at 550 for 2 min/side. Drippings are reducing in the grill, cause I stripped my stove top, at 550 until slightly thick.