Ben Justman🍷
· 19w
Sulfites are the most misunderstood thing in wine.
They're the #1 reason people say they get headaches.
They're the only "ingredient" required on the label.
They occur naturally in wine whether yo...
My general desire is that people not add unnecessary bullshit. It's okay that my olives aren't perfectly black. My cheese can look like a normal orangish white. I really don't need coloring in my goddamn pickle jar.
I'm sure a lot of it stems from chasing consistency but at what price? I'd rather pay more for something that may change between seasons but not make me feel like dog shit. I felt okay with your wine, but honestly it could be other factors too. I'm sure additives play a role though because I've had different experiences where all else is the same.
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